Tuesday, March 15, 2011

Clean Food

Yesterday's post convinced me that pointing you toward resources I use and like is the way to go. Rather than typing out my own recipes, I'll give you links to find others' recipes (or whatever). It's faster and more fun for me (since these days I'm not interested in sitting here at the computer) and if you read my cranky post from January, I'm not that into recipes myself - I find it difficult to translate how I cook (a "measha" of this, a pile of that) into a recipe someone else can follow.

However, I also find it difficult to find cookbooks or websites that have truly healthy (and delicious recipes). Terry Walters books are different - the books the recipes use healthy ingredients, the ones I've tried taste good and as an added bonus, the books are beautiful. 

Walter's first book Clean Food was my inspiration for studying at the Institute for Integrative Nutrition. Walters is a graduate and when Barnes and Nobles highlighted her book and mentioned the school, I remembered being interested in it years before. I realized then that the timing was right for me to return to school and I enrolled a few weeks later.

This being 2011, of course Walters has a website where you can find some recipes.  Her books are Clean Food and Clean Start

If you check them out, please let me know what you think of them!

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